Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley leaves, (approx. 25 sprigs)
- 1 garlic clove
- 8 oz yellow onions, quartered (approx. 2 med. onions)
- ½ oz olive oil
- 2 tbsp corn starch
- 10 oz canned crushed tomatoes
- 4 oz dry white wine
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp dried basil
- ¼ tsp ground black pepper
- 1 dried bay leaf
- 24 oz chicken thighs, boneless and skinless, quartered
- 5 oz red bell pepper, cut into strips (¼ in.) (approx. 1 med. pepper)
- 5 oz yellow bell peppers, cut into strips (¼ in.) (approx. 1 med. pepper)
- 2 oz pitted Kalamata olives
- Nutrition
- per 1 portion
- Calories
- 1026.9 kJ / 245.4 kcal
- Protein
- 18.4 g
- Carbohydrates
- 13.6 g
- Fat
- 12.9 g
- Saturated Fat
- 3 g
- Fibre
- 3.1 g
- Sodium
- 773 mg
In Collections
Alternative recipes
Chicken Garam Masala
50min
Yellow Chicken Adobo
50min
Spicy Pork with Tomatoes
35min
Rustic Potatoes with Chorizo
40 min.
Beef Stroganoff
1h
Turkey and Corn Soup
1h 5 min.
Chicken Breasts Pizzaiola
55 min.
Portuguese Fish and Potato Stew
45min
Chicken Cacciatore with Orzo
1h 5 min.
Lemon Chicken with Spring Onions
35min
Chicken Marsala
40 min.
Chicken Tetrazzini
40 min.