
Devices & Accessories
Greek Style Pork Stew
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
water18 oz
-
salt1 ½ tsp
-
white basmati rice9 oz
-
onions quartered7 oz
-
red bell peppers quartered, seeds removed7 oz
-
olive oil1 oz
-
diced tomatoes (approx. 29 oz)1 can
-
paprika2 tsp
-
ground black pepper½ tsp
-
pork tenderloin cut into strips (½ in. x 1 in.)24 oz
Nutrition per 1 portion
Calories
579 kcal /
2420 kJ
Protein
48.1 g
Fat
14.7 g
Carbohydrates
63.6 g
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