Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 1 ½ tsp salt
- 9 oz white basmati rice
- 7 oz onions, quartered
- 7 oz red bell peppers, quartered, seeds removed
- 1 oz olive oil
- 1 can diced tomatoes (approx. 29 oz)
- 2 tsp paprika
- ½ tsp ground black pepper
- 24 oz pork tenderloin, cut into strips (½ in. x 1 in.)
- Nutrition
- per 1 portion
- Calories
- 2420 kJ / 579 kcal
- Protein
- 48.1 g
- Carbohydrates
- 63.6 g
- Fat
- 14.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meatballs with Tomato Sauce
45 min
Chicken Cacciatore with Orzo
1 godz. 5 min
Basque Chicken
1 godz. 10 min
Pork Tenderloin with Whiskey Honey Sauce
35 Min
Lemon Chicken with Spring Onions
35 Min
Beef Stroganoff
40 min
Potatoes with Chorizo
1j 25 menit
Beef Stroganoff
1 godz.
Chicken with Bell Peppers in Beer Sauce
35 Min
Smoked Salmon and Zucchini Pasta
35 Min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Meat and Rice Casserole
1j 15 menit