Egg Salad

Egg Salad

4.3 37 rating

Prep. 20 min

Total 30 min

6 portions

Ingredients

water
35 oz
large eggs
8
parsley leaves
½ oz
celery cut into pieces (½ in.)
3 ½ oz
dill pickles cut into pieces (1 in.)
4 oz
green onions cut into pieces (1 in.)
1 ½ oz
mayonnaise
3 oz
Dijon mustard
2 tsp
celery salt
½ tsp
bread, toasted
12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 568 mg

Protein 13 g

Calories 1289 kJ / 308 kcal

Fat 19 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10 min

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

30 min

Coleslaw

Coleslaw

10 min

Chicken Stock Paste

Chicken Stock Paste

45 min

Vegetable Stock Paste

Vegetable Stock Paste

45 min

Avocado Tuna Salad

Avocado Tuna Salad

5 min

Noodle Kugel

Noodle Kugel

55 min

Harvest Punch

Harvest Punch

30 min

Chicken with Spiced Tangerine Sauce

Chicken with Spiced Tangerine Sauce

1 h 25 min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min

Minty Vodka Lemonade

Minty Vodka Lemonade

10 min

Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

50 min