Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz water
- 8 large eggs
- ½ oz parsley leaves
- 3 ½ oz celery, cut into pieces (½ in.)
- 4 oz dill pickles, cut into pieces (1 in.)
- 1 ½ oz green onions, cut into pieces (1 in.)
- 3 oz mayonnaise
- 2 tsp Dijon mustard
- ½ tsp celery salt
- 12 slices bread, toasted
- Nutrition
- per 1 portion
- Calories
- 1289 kJ / 308 kcal
- Protein
- 13 g
- Carbohydrates
- 22 g
- Fat
- 19 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 568 mg
In Collections
Alternative recipes
Broccoli and Cheddar Soup
40 Min
Ham and Cream Cheese Spread
10min
Egg Salad Sandwiches
25p
Chicken and Cheddar Meatballs
1 Std. 20 Min
Shrimp in Garlic Sauce
25p
Green Bean Casserole
1 godz. 30 min
Chili Taco Dip
1 Std.
Chicken Stroganoff Soup
55 min
Garlic Mashed Potatoes
50min
Three Egg French Omelet
30min
Buttermilk Mashed Potatoes
35min
Meatloaf with Mushroom Sauce
1 godz. 30 min