Chopped Vegetable Salad

5.0 3 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
18 oz
oil
1 oz
vinegar
1 oz
1 oz lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar
½ tsp
½ tsp honey

Difficulty

easy

Nutrition per 1 portion

Sodium 609.6 mg

Protein 2.2 g

Calories 723 kJ / 172.8 kcal

Fat 7.9 g

Fibre 1.8 g

Saturated Fat 0.9 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Coleslaw

Coleslaw

10 min

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

30 min

Green Smoothie

Green Smoothie

10 min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 min

Leek and Potato Soup

Leek and Potato Soup

40 min

Frozen Fruit Sorbet

Frozen Fruit Sorbet

5 min

Berry Dream

Berry Dream

10 min

Apple Sauce

Apple Sauce

20 min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35 min

Stuffed Vegetables

Stuffed Vegetables

1 h 20 min

Cod with Citrus Butter

Cod with Citrus Butter

50 min

5-Second Rainbow Salad

5-Second Rainbow Salad

5 min