Brussel Sprouts Salad with Cranberries and Almonds

Name: Brussel Sprouts Salad with Cranberries and Almonds
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 8 oz bacon; 2 oz balsamic vinegar; 2 oz olive oil; 1 oz honey; ½ oz Dijon mustard; ¼ tsp salt; ¼ tsp freshly ground black pepper; 16 oz Brussels sprouts; 4 oz Pink Lady apples; 2 oz celery; 2 oz spring onions; 4 oz dried cranberries; 2 oz slivered almonds

4.5 (85 ratings)

Difficulty easy

Preparation time 20 min

Total time 50 min

Serving size 6 portions

Ingredients

8 oz bacon, diced
2 oz balsamic vinegar
2 oz olive oil
1 oz honey
or 1 oz maple syrup
½ oz Dijon mustard
¼ tsp salt
¼ tsp freshly ground black pepper
16 oz Brussels sprouts, trimmed, large stems removed (buy 24 oz), plus extra whole leaves to garnish, divided
4 oz Pink Lady apples, cut into pieces, divided
2 oz celery, sliced (⅛ in.)
2 oz spring onions, sliced on the bias (¼ in.), (approx. 4) divided
4 oz dried cranberries, plus extra to garnish
2 oz slivered almonds, plus extra to garnish

Nutrition: per 1 portion
Calories: 1205 kJ / 288 kcal
Protein: 10 g
Carbohydrates: 24 g
Fat: 18 g
Fibre: 4 g