Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz carrots, whole, peeled (1-3 depending on size)
- ½ - 1 oz shallot, halved, to taste
- 6 sprigs fresh parsley, leaves only
-
1 ½
oz sunflower oil
or 1 ½ oz vegetable oil - ½ - 1 oz apple cider vinegar, to taste
- ½ oz lemon juice
- 2 tsp Dijon mustard
- ¼ - ½ tsp salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 164.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 11.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.6 g
- Sodium
- 350.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tuna Dip
10 min
Poppy Seed Dressing
5 min
Shaved Brussels Sprouts Salad
20 Min
Lentil Salad
35 Min
Broccoli Red Lentil Soup
25min
Cutter Beet Carpaccio (TM6)
20 Min
Creamy Pea Soup
40 min
Golden Beet Gazpacho
50 Min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 min
Chickpea Ratatouille
1 Std.
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Shrimp Orzo with Peas
30 min