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Ratatouille with Pecorino

Ratatouille with Pecorino
4.7 33 ratings
Prep. 20 min
Total 1 h 5 min
6 portions
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Ingredients

  • Pecorino cheese cut into pieces
    3 oz
  • fresh thyme leaves only
    10 sprigs
  • tomatoes on the vine quartered
    20 oz
  • yellow onions quartered
    4 oz
  • garlic cloves
    4
  • extra virgin olive oil
    ½ oz
  • salt
    1 tsp
  • sugar
    ½ tsp
  • dried oregano
    ½ tsp
  • dried thyme
    ¼ tsp
  • dried red chili flakes to taste
    ¼ tsp
  • carrots in pieces (1 in.)
    8 oz
  • red bell pepper in pieces (1 in.)
    8 oz
  • eggplants in pieces (1 in.)
    8 oz
  • zucchini in pieces (1 in.)
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 621 mg
Protein 8 g
Calories 619 kJ / 148 kcal
Fat 7 g
Fibre 5 g
Saturated Fat 3 g
Carbohydrates 16 g

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Also featured in

Taste of Time 10 Recipes
United States

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