Devices & Accessories
Mushroom Stroganoff
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
fresh flat leaf parsley leaves only½ oz
-
yellow onions quartered (approx. 1 lg. onion)8 oz
-
garlic clove1
-
fresh thyme leaves only4 sprigs
-
unsalted butter1 oz
-
corn starch2 tbsp
-
fresh mushrooms sliced (¼ in.)22 oz
-
tomato paste1 oz
-
white wine2 oz
-
Dijon mustard1 tsp
-
salt to taste½ tsp
-
sour cream2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
720 kJ /
172 kcal
Fat
9 g
Fibre
3 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Midweek Meals
11 Recipes
United States
United States
You might also like...
Curried Couscous, Carrot and Chickpea Salad
15 min
Vegan "Crab" Cakes
1 h 10 min
Turkey and Wild Rice Stuffed Peppers
1 h 45 min
One-Pot Barley and Vegetables
1 h 10 min
Lentil Mushroom Stroganoff
55 min
Eggplant and Almond Dip
20 min
Risotto with Broccolini
35 min
Rosemary Polenta with Mushrooms
1 h 40 min
Acorn Squash Gratin
1 h 55 min
Eggplant, Spinach & Lentil Curry
25 min
Eggplant "Meatballs" with Romesco Sauce
2 h 45 min
Black Bean Soup with Parmesan Crisps
55 min