Devices & Accessories
Cabbage Salad with Almond-Orange Vinaigrette
Prep. 10 min
Total 15 min
6 portions
Ingredients
Almond-Orange Vinaigrette
-
orange juice4 oz
-
almond butter natural (no salt, no sugar)1 oz
-
shallots cut into pieces2 oz
-
salt to taste½ tsp
Cabbage Salad
-
red cabbage cored, thinly sliced14 oz
-
rainbow carrots peeled, in pieces (1 in.)6 oz
-
fresh cilantro leaves only½ bunch
-
red beets peeled, quartered (approx. 1 md. beet)6 oz
-
slivered almonds to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
431 kJ /
103 kcal
Fat
4 g
Fibre
4 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fresh Start Detox
10 Recipes
United States
United States
You might also like...
Southwest Quinoa
40 min
Raw Quinoa Bars
24 h
Quinoa Salad with Strawberry Vinaigrette
25 min
Purple Cabbage with Pecan Salad
15 min
Beet Hummus
20 min
Kale Salad with Carrot and Ginger Dressing
20 min
Cauliflower Tabbouleh
10 min
Hummus (Ilan Hall)
9 h 5 min
Turmeric Gingerade
10 min
Black Bean Dip
5 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Cauliflower with Pea Purée
40 min