
Devices & Accessories
Lentil, Cauliflower and Kale Salad
Prep. 10 min
Total 1 h 5 min
6 portions
Ingredients
-
cauliflower cut into florets (approx. 6 florets)10 oz
-
olive oil2 tbsp
-
lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)5 oz
-
garlic cloves3
-
Roma tomatoes halved16 oz
-
balsamic vinegar plus extra to garnish1 tbsp
-
olive oil plus extra to garnish1 oz
-
fresh basil leaves½ oz
-
salt to taste1 tsp
-
water24 oz
-
black lentils4 oz
-
feta cheese drained and crumbled3 oz
-
freshly ground black pepper to taste
Nutrition per 1 portion
Calories
227.6 kcal /
952.4 kJ
Protein
9.4 g
Fat
12.9 g
Carbohydrates
21 g
Fibre
4.8 g
Saturated Fat
3.5 g
Sodium
551.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Veggie Table
51 Recipes
United States
United States
You might also like...
Black Bean Walnut Patties
35 min
Fennel, Orange and Cherry Salad
10 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Roasted Cauliflower and Kale Soup
1 h 5 min
Chickpea Patties with Lemon Kale Salad
55 min
Kale Salad with Carrot and Ginger Dressing
20 min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55 min
Curried Cauliflower and Chickpea Salad
40 min
Orange Balsamic Beet and Quinoa Salad
40 min
Kale, Broccolini and Cranberries with Almonds
40 min
Cauliflower Tabbouleh
10 min
Southwest Quinoa
40 min