Devices & Accessories
Fennel, Orange and Cherry Salad
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
fennel bulbs in pieces (2 in.)12 oz
-
red apple halved (approx. 1 apple)4 ½ oz
-
dried sour cherries2 tbsp
-
2 - 4 tbsp roasted cashews, saltedpistachios salted, shelled2 - 4 tbsp
-
lemon juice to taste2 tsp
-
orange segments from 1 orange
-
extra virgin olive oil1 tbsp
-
salt to taste
-
ground black pepper to taste
-
parsley leaves chopped2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
607 kJ /
145 kcal
Fat
7 g
Fibre
5 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55 min
5-Second Rainbow Salad
5 min
Cabbage Salad with Almond-Orange Vinaigrette
15 min
Cauliflower Tabbouleh
10 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Purple Cabbage with Pecan Salad
15 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Beet Hummus
20 min
Beet Salad
15 min
Fruit, Date and Nut Chop (TM5/6 Metric)
5 min
Roasted Red Pepper and Cashew Dip
5 min