Cornbread Pie

Cornbread Pie

4.1 17 ratings

Prep. 25 min

Total 1 h 25 min

8 portions

Ingredients

Filling

corn starch
1 oz
water
1 oz
yellow onions quartered
16 oz
garlic cloves
2
cilantro leaves and tender stems
¼ bunch
mixed bell peppers cut into pieces
20 oz
canned diced tomatoes drained
14 ½ oz
extra virgin olive oil
1 oz
canned sweet corn rinsed and drained
14 ½ oz
canned black beans rinsed and drained
14 ½ oz
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
ground cayenne pepper to taste
¼ tsp

Cornbread Topping

cheddar cheese cubed
5 oz
yellow cornmeal
9 oz
all-purpose flour
2 tbsp
sugar
2 tbsp
baking powder
2 tsp
whole milk
6 oz
large eggs
2
vegetable oil
2 tbsp
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 834 mg

Protein 16 g

Calories 1966 kJ / 470 kcal

Fat 17 g

Fibre 10 g

Saturated Fat 6 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pantry Magic - #athomewiththermomix 9 Recipes
United States

You might also like...

Pasta Primavera

Pasta Primavera

50 min

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45 min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 min

Lemony Broccoli and Chickpea Pitas

Lemony Broccoli and Chickpea Pitas

45 min

Vegetarian Chili

Vegetarian Chili

50 min

Baked Mushroom Empanadas

Baked Mushroom Empanadas

1 h 50 min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45 min

Vegetable Pot Pie with Parmesan Drop Biscuits

Vegetable Pot Pie with Parmesan Drop Biscuits

1 h 50 min

Zucchini Bread

Zucchini Bread

1 h 15 min

Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

1 h 25 min

Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

1 h 5 min

Root Vegetable Gratin

Root Vegetable Gratin

1 h 25 min