Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz extra virgin olive oil, plus extra to grease
- 12 oz dried bread cubes
- 8 oz Gruyère cheese, cubed (1 in.), divided
- 3 oz Parmesan cheese, cubed (1 in.)
- 4 oz red onions, cut into pieces
- ½ tsp dried parsley
- ½ tsp dried thyme
- 16 oz cremini mushrooms, sliced (¼ in.)
- 4 oz baby spinach
- 2 oz sun-dried tomatoes, in oil, lightly drained, sliced
- 20 oz whole milk
- 10 large eggs
- 1 tbsp Dijon mustard
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1251 kJ / 299 kcal
- Protein
- 18 g
- Carbohydrates
- 21 g
- Fat
- 16 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Root Vegetable Gratin
1 Std. 25 Min
Sweet Potato and Zucchini Frittata
45min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Carrot and Brussels Sprouts Risotto
35min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Cornbread Pie
1 Std. 25 Min
Tomato Tart Tatin
1 Std. 10 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Southwest Quinoa
40min
Sausage and Lentil Stew
1 Std. 15 Min
Sweet Pea and Zucchini Soup
30min
Brussel Sprouts Salad with Cranberries and Almonds
50min