Smoked Salmon and Watercress Pesto Crostini

Smoked Salmon and Watercress Pesto Crostini

5.0 14 ratings

Prep. 5 min

Total 15 min

40 pieces

Ingredients

Lemon Ricotta

lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
ricotta cheese
8 oz
honey
1 oz
lemon juice
1 tsp

Watercress Pesto

Parmesan cheese cut into pieces
3 oz
watercress trimmed
2 oz
chopped walnuts
1 oz
garlic cloves
3
lemon juice
1 tsp
mint leaves
15
salt
½ tsp
olive oil
5 oz

Crostini

baguette sliced (¼ in. thick), toasted
1
smoked salmon cut into pieces
4 oz
red grapes sliced
4 oz

Nutrition per 1 piece

Calories 80 kcal / 335 kJ

Protein 3 g

Fat 6 g

Carbohydrates 5 g

Fibre 0 g

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