Habanero Salsa

Habanero Salsa

4.8 10 ratings

Prep. 5 min

Total 10 min

10 portions

Ingredients

habanero chili destemmed, deseeded
1
tomato halved
4 ½ oz
white onion cut into pieces
4 oz
garlic clove with paper skin on
1
orange juice
2 oz
lime juice
2 tsp
salt to taste
¾ tsp
ground black pepper to taste
1 pinch

Nutrition per 1 portion

Calories 11.9 kcal / 49.9 kJ

Protein 0.4 g

Fat 0.1 g

Carbohydrates 2.7 g

Fibre 0.4 g

Saturated Fat 0 g

Sodium 176 mg

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Also featured in

Cancun Mexico 10 Recipes
United States

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