Devices & Accessories
Blue Cheese and Pear Dip
Prep. 5 min
Total 10 min
9 portions
Ingredients
-
raw pecans plus extra, chopped, to garnish2 ½ oz
-
cream cheese diced4 oz
-
Bosc pear cut into pieces6 oz
-
blue cheese broken in pieces4 oz
-
plain Greek yogurt4 oz
-
ground black pepper⅛ tsp
-
fresh chives chopped, plus extra to garnish1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
195.6 mg
Protein
5.3 g
Calories
687 kJ /
164.2 kcal
Fat
13.6 g
Fibre
1.4 g
Saturated Fat
5.3 g
Carbohydrates
6.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Perfect for Dipping
13 Recipes
United States
United States
You might also like...
Olive and Thyme Goat Cheese Dip
10 min
Creamy Pea Soup
40 min
Smoked Salmon Dip
10 min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Zucchini Fritters with Gravlax and Lemon Aioli
1 h
Fava Bean and Goat Cheese Dip
20 min
Meatballs with Romesco Sauce
1 h 40 min
Dill Cheese Dip
5 min
Steamed Crème Brûlée
4 h 45 min
Cheese Balls Three Ways
2 h 30 min
Herbed Goat Cheese Crostini with Tapenade
45 min
Chicken Liver Pate
25 min