Blue Cheese and Pear Dip

Blue Cheese and Pear Dip

4.3 7 ratings

Prep. 5 min

Total 10 min

9 portions

Ingredients

raw pecans plus extra, chopped, to garnish
2 ½ oz
cream cheese diced
4 oz
Bosc pear cut into pieces
6 oz
blue cheese broken in pieces
4 oz
plain Greek yogurt
4 oz
ground black pepper
⅛ tsp
fresh chives chopped, plus extra to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 195.6 mg

Protein 5.3 g

Calories 687 kJ / 164.2 kcal

Fat 13.6 g

Fibre 1.4 g

Saturated Fat 5.3 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40 min

Tzatziki

20 min

Margarita

10 min

Crispy Pork Belly with Warm Rice Salad

1 h 30 min

Creamy Feta Dip

5 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1 h 40 min

Fig and Maple Bourbon Fizz

168 h 20 min

Chocolate Marquise

4 h 55 min

Chorizo Dip

25 min

Spinach and Artichoke Dip

20 min

Boeuf Bourguignon

11 h 25 min

Biltmore Broccoli and Cheddar Soup

45 min