![Warm Spinach and Artichoke Dip Warm Spinach and Artichoke Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bd5503e1-e444-4574-b745-712c81a92a80/Derivates/06247c21-e51e-4f68-aee4-dc9799005f63.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 can artichoke hearts, fresh (approx 398 ml), drained
- 115 g Parmesan cheese, cut into pieces
- 115 g mozzarella, cut into pieces
- 2 garlic cloves
- 15 g shallots, halved
- 30 g olive oil
- 285 g spinach leaves, frozen, defrosted and drained (see Tip)
- 225 g cream cheese, softened
- 85 g sour cream, any type
- ½ tsp red pepper flakes
- ¼ tsp salt
- ½ tsp Worcestershire sauce
- ½ tsp pepper sauce, type Tabasco
- Nutrition
- per 30 g
- Calories
- 264 kJ / 63.1 kcal
- Protein
- 2.9 g
- Carbohydrates
- 1.9 g
- Fat
- 5.1 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.7 g
- Sodium
- 122.3 mg
In Collections
Alternative recipes
Mussels with Thai Green Curry Sauce
25 分钟
Matzo Ball Soup
1h 20min
Grated Carrot Salad (TM6)
No ratings
Cucumber Salad with Dill and Yogurt Dressing
10 Min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10 Min
Beef Stroganoff
40 Min
Salted Caramel and Chocolate Mousse
4h 15min
Mushroom and White Wine Cream Sauce
30 Min
Spring Vegetable Quiche with Sweet Potato Crust
1 godz. 45 min
Grated Potato Pancakes (TM6)
35 Min
Keto Mushroom Gravy
45 Min
Pâté Chinois (Canadian Shepherd's Pie)
1 Std. 30 Min