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Ingredients
- 4 large eggs
- 85 g matzo meal
- 45 g vegetable oil divided
- 2720 g chicken stock low sodium, divided
- ¼ - ½ tsp salt to taste, plus extra to season
- ¼ tsp baking soda
- ⅛ tsp cream of tartar
- ½ tsp dried parsley
- ⅛ tsp dried chives, chopped
- ⅛ tsp dried dill (optional)
- 170 g onions cut into pieces
- 85 g carrots cut into pieces (5 cm/2 in.)
- 2 garlic cloves
- ¼ tsp white pepper, ground plus extra to season
- 1 chicken breast fillet, skinless boneless, sliced in thirds (approx. 340 g)
- 2 sprigs dill, fresh plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 249 kcal / 1042 kJ
- Protein
- 17 g
- Fat
- 12 g
- Carbohydrates
- 19 g
- Fibre
- 2 g
- Saturated Fat
- 2 g
- Sodium
- 2139 mg
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