![Cider-brined pork chops with apple dressing Cider-brined pork chops with apple dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/47b28f6e-a2ae-44c4-864d-33d69d4a280c/Derivates/b4c204fa-f780-4754-80f5-7ab4cce478fa.jpg)
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Ingredients
Cider-brined pork chops
- 350 g cider (see Tip)
- 30 g sea salt, flakes
- 1 tbsp rosemary, dried, chopped
- 1 tbsp sage leaf, dried
- 1 ½ tsp thyme, dried
- ½ tsp black pepper, ground
- 4 - 6 pork loin chops (approx. 350 g each)
- grapeseed oil, for brushing
Apple dressing
- 1 apple, type Granny Smith, peeled, cored and cut into quarters
- 2 tbsp cider vinegar
- 2 tsp maple syrup, pure
- 90 g grapeseed oil
- 1 tbsp wholegrain mustard
- 6 sprigs chive, fresh, cut into quarters
- Nutrition
- per 1 portion
- Calories
- 2735.8 kJ / 651.4 kcal
- Protein
- 48.9 g
- Carbohydrates
- 6.3 g
- Fat
- 48.3 g
- Saturated Fat
- 11.1 g
- Fibre
- 0.9 g
- Sodium
- 194.7 mg
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