Sautéing Chicken Strips

4.3 4 ratings

Prep. 5 min

Total 15 min

2 portions

Ingredients

vegetable oil
15 g
15 g extra virgin olive oil
garlic clove
1
15 g onions
chicken thigh, skinless, boneless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)
240 g
240 g chicken breast fillet, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 235.5 mg

Protein 17.3 g

Energy 905.9 kJ / 216.5 kcal

Fat 17.1 g

Fibre 0.1 g

Saturated Fat 3.7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 recipes
Canada

You might also like...

Slow Cooked Chicken Stew in Bread Bowls

3 h 50 min

Braised Beef Stew with Radish

2 h 25 min

Blueberry Coffee Cake

1 h

Fresh Orange Juice

5 min

Pork Loin with Mashed Potatoes and Salad

1 h

Pink Breakfast Bowls with Berries

15 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Allergen Free Overnight Oats

8 h

Caramel Monster Mud Dip

15 min

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Asparagus, Broccoli and Mushroom Rice

45 min