Sautéing Chicken Strips

4.3 4 ratings

Prep. 5 min

Total 15 min

2 portions

Ingredients

vegetable oil
15 g
15 g extra virgin olive oil
garlic clove
1
15 g onions
chicken thigh, skinless, boneless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)
240 g
240 g chicken breast fillet, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 235.5 mg

Protein 17.3 g

Energy 905.9 kJ / 216.5 kcal

Fat 17.1 g

Fibre 0.1 g

Saturated Fat 3.7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 recipes
Canada

You might also like...

Basil Peach Sorbet

10 min

Apple Wheat Starter

72 h 20 min

Quick Rise Basic Bread

45 min

Sticky Buns

3 h 45 min

Chocolates with White Chocolate Lemon Filling

2 h 30 min

Cod in Herb Crust, Rice and Lemon Sauce

40 min

Crunchy Seed Sticks with Bacon and Cheese

35 min

Steamed Peas

20 min

Breakfast Smoothie

5 min

Strawberry Crumble

40 min

Cherry Clafoutis (Ludo Lefebvre)

3 h 15 min

Rye Bread

6 h 5 min