Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

4.8 69 ratings

Prep. 5 min

Total 10 min

9 oz

Ingredients

garlic clove
1
fresh thyme leaves only
10 sprigs
pitted Kalamata olives plus extra to garnish
2 oz
goat cheese in pieces
6 oz
extra virgin olive oil plus extra to drizzle
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 125 mg

Protein 4.2 g

Calories 441.4 kJ / 105.5 kcal

Fat 9.4 g

Fibre 0.4 g

Saturated Fat 4.5 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Shrimp Pasta Salad with Cilantro Pesto

35 min

Tzatziki

20 min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40 min

Cucumber Salad with Dill and Yogurt Dressing

10 min

Layered Mexican Dip

25 min

Lentil Salad

35 min

Cranberry-Almond Chicken Salad

15 min

Lemon Caper Asparagus

25 min

Pea Pesto with Ricotta

10 min

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Spinach and Artichoke Dip

20 min

Roasted Red Pepper and Cashew Dip

5 min