
Devices & Accessories
Risotto with Broccolini
Prep. 25 min
Total 35 min
6 portions
Ingredients
-
Parmesan cheese in pieces2 oz
-
garlic cloves2
-
shallots in pieces2 oz
-
unsalted butter divided2 oz
-
salt divided, to taste½ tsp
-
sun-dried tomatoes, in oil undrained, julienned4 oz
-
fresh broccolini in florets (2 in.)8 oz
-
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)11 oz
-
dry white wine2 oz
-
water29 oz
-
vegetable stock paste (see Tip)1 heaping tsp
-
toasted pine nuts to garnish4 oz
Nutrition per 1 portion
Calories
484 kcal /
2025 kJ
Protein
12 g
Fat
26 g
Carbohydrates
52 g
Fibre
5 g
Saturated Fat
8 g
Sodium
394 mg
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