Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 ½ oz all-purpose flour, plus extra to dust
- 3 oz whole wheat flour
- 6 oz water
- 1 tsp baking powder
- ½ tsp salt, divided
- 1 oz Parmesan cheese, cubed
- 1 lemon, thin peel only, no pith
- ½ tsp whole black peppercorns
- 2 garlic cloves
- 3 green onions, white and green parts, divided
- 6 oz ricotta cheese
- 1 oz whole milk
- ¼ tsp red pepper flakes (optional)
- 2 tbsp extra virgin olive oil, divided
- 2 oz yellow squash, thinly sliced rounds
- 2 oz zucchini, thinly sliced rounds
- 6 oz cherry tomatoes, halved
- Nutrition
- per 1 piece
- Calories
- 669 kJ / 160 kcal
- Protein
- 6 g
- Carbohydrates
- 23 g
- Fat
- 5 g
- Fibre
- 2 g
In Collections
Alternative recipes
Asian-Style Rice with Eggs and Vegetables
30min
Banana Bread
1 Std. 50 Min
Broccoli Salad with Red Pepper and Pine Nuts
10 Min
Chicken Breasts Pizzaiola
55 Min
Meatballs with Tomato Sauce
45 min
Pizza Dough
1 Std.
Potato Pancakes
45 min
Lentil Moussaka
2h 20min
Unsalted Butter
15 min
Tomato Basil Pasta
45 min
5-Second Rainbow Salad
5min
Pasta Primavera
50 min