Green Chili Deviled Eggs

Name: Green Chili Deviled Eggs
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 12 pieces
Ingredients: 14 oz water; 6 jumbo eggs; 5 sprigs cilantro; 1 oz fresh jalapeño chili; 1 oz diced green chilies; ½ oz mayonnaise; ½ oz Dijon mustard; ½ tsp ground turmeric; ¼ ground cumin; 1 tsp lime juice; &frac18; pinch salt; &frac18; pinch freshly ground black pepper; smoked Spanish paprika, ground

4.9 (7 ratings)

Difficulty easy

Preparation time 20 min

Total time 40 min

Serving size 12 pieces

Ingredients

14 oz water
6 jumbo eggs
5 sprigs cilantro, leaves only (approx. 15 leaves), plus extra to garnish
1 oz fresh jalapeño chili (approx. 1 jalapeño), plus extra to garnish
½ oz anchovies, preserved in olive oil (approx. 5 anchovies) (optional)
1 oz diced green chilies, e.g. New Mexico Hatch chilies or serrano, mild or to taste
½ oz mayonnaise
½ oz Dijon mustard
½ tsp ground turmeric
¼ ground cumin
1 tsp lime juice
⅛ pinch salt, to taste
⅛ pinch freshly ground black pepper, to taste
smoked Spanish paprika, ground, to garnish

Nutrition: per 1 piece
Calories: 262.5 kJ / 62.7 kcal
Protein: 4.5 g
Carbohydrates: 1.3 g
Fat: 4.4 g
Saturated Fat: 1.2 g
Fibre: 0.6 g
Sodium: 72 mg