Beet Salad

Beet Salad

4.5 19 rating

Prep. 10 min

Total 15 min

6 portions

Ingredients

red beets peeled and cut into pieces
9 oz
Pink Lady apples cored and quartered
8 oz
carrots peeled and cut into pieces
5 oz
parsley leaves only
10 sprigs
pomegranate molasses
1 oz
salt to taste
½ tsp
freshly ground black pepper to taste
¼ tsp
pine nuts
2 oz
sunflower seeds
1 oz
endive leaves to serve

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 640 kJ / 153 kcal

Fat 9 g

Fibre 4 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Healthier Eating 9 Recipes
United States

You might also like...

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15 min

Asparagus Cream Soup

Asparagus Cream Soup

25 min

Apple Sauce

Apple Sauce

20 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Vegetable Stock Base

Vegetable Stock Base

40 min

Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

15 min

Mixed Green Salad with Apple Lime Vinaigrette

Mixed Green Salad with Apple Lime Vinaigrette

15 min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40 min

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45 min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 min