Devices & Accessories
Beet Salad
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
red beets peeled and cut into pieces9 oz
-
Pink Lady apples cored and quartered8 oz
-
carrots peeled and cut into pieces5 oz
-
parsley leaves only10 sprigs
-
pomegranate molasses1 oz
-
salt to taste½ tsp
-
freshly ground black pepper to taste¼ tsp
-
pine nuts2 oz
-
sunflower seeds1 oz
-
endive leaves to serve
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
640 kJ /
153 kcal
Fat
9 g
Fibre
4 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Healthier Eating
9 Recipes
United States
United States
You might also like...
Ratatouille
40 min
Zucchini soup
25 min
Green Smoothie (TM5 Metric)
10 min
Lemonade (TM5 Metric)
10 min
Eggplant with Feta Cheese and Sundried Tomatoes
1 h 10 min
Mango and Turmeric Juice
10 min
Cauliflower Rice Pilaf with Yams
40 min
Garbanzo Bean Soup with Spinach
40 min
Fennel, Orange and Cherry Salad
10 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
White Bean Salad
5 min