Baked Crab Dip

Baked Crab Dip

4.5 37 rating

Prep. 10 min

Total 15 min

10 portions

Ingredients

Monterey Jack cheese cubed
3 oz
garlic clove
1
unsalted butter diced
1 ½ oz
fresh baguette in slices (1 in.)
1
parsley leaves only
3 sprigs
green onion in pieces (1 in.)
1
cream cheese cubed
8 oz
freshly squeezed lemon juice to taste
1 tsp
salt
½ tsp
ground cayenne pepper to taste
¼ tsp
canned lump crab meat drained
8 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 950 kJ / 227 kcal

Fat 15 g

Fibre 1 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Fare 11 Recipes
United States

You might also like...

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Beer Cheese

Beer Cheese

15 min

Sesame Orange Chicken

Sesame Orange Chicken

1 h 30 min

Strawberry Shortcakes

Strawberry Shortcakes

45 min

Garlic Mashed Potatoes

Garlic Mashed Potatoes

50 min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15 min

Meatloaf

Meatloaf

1 h 20 min

Chicken Fajita Soup

Chicken Fajita Soup

50 min

Chili Taco Dip

Chili Taco Dip

1 h

Chicken Marsala

Chicken Marsala

40 min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20 min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45 min