Acorn Squash Gratin

Acorn Squash Gratin

4.9 21 rating

Prep. 25 min

Total 1 h 55 min

8 portions

Ingredients

non-stick spray oil
acorn squash halved, seeds removed (approx. 2-3)
64 oz
Parmesan cheese cubed
3 oz
Gruyère cheese cubed
3 oz
all-purpose flour
1 oz
unsalted butter cubed
1 oz
yellow onions in pieces
8 oz
garlic cloves
3
salt to taste
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
baby spinach divided
8 oz
cream cheese softened and cubed
4 oz
heavy whipping cream
3 oz
red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
1
pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1368 kJ / 327 kcal

Fat 19 g

Fibre 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Mushroom and Spinach Strata

2 h 10 min

Lemon Caper Salmon with Ribbon Squash

35 min

Savory Butternut Squash Pies

1 h 25 min

Tropical Cashew Rice

1 h 45 min

Leek Pie

1 h 45 min

Mushroom Risotto

30 min

Black Bean Dip

5 min

Lentil Moussaka

2 h 20 min

Mushroom and Artichoke Dip

25 min

Ancho-Cranberry Turkey Enchiladas

1 h 10 min

Stuffed Peppers with Herbed Quinoa

50 min

Mini Crab cakes with Cilantro Pesto

1 h