![Chard in Parmesan Broth with Tortellini Chard in Parmesan Broth with Tortellini](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C1227472-4B01-4D27-BC70-952D5128BC6D/Derivates/47249F64-D100-4CEF-8E75-22C30FD7167C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onion, in pieces (1 in.)
- 4 garlic cloves
- 2 tbsp extra virgin olive oil, divided
- 5 sprigs thyme, leaves only
- 5 sprigs parsley, leaves only
- 1 dried bay leaf
- 1 tsp black peppercorns
- 24 oz vegetable stock
- 8 oz dry white wine
- 3 oz rainbow chard, stems removed and chopped, greens in pieces (1 in.)
- 6 oz Parmesan cheese rinds, in pieces (2 in.)
- 20 oz tortellini, store bought, any type
- Parmesan cheese, shaved, to garnish
- Nutrition
- per 1 portion
- Calories
- 3075.9 kJ / 735.2 kcal
- Protein
- 35.8 g
- Carbohydrates
- 75.5 g
- Fat
- 28 g
- Saturated Fat
- 13.2 g
- Fibre
- 4.1 g
- Sodium
- 1241 mg
In Collections
Alternative recipes
Cacio e Pepe
30 Min
Risotto with Broccolini
35 min
Matzo Ball Soup
1 godz. 20 min
Eggplant "Meatballs" with Romesco Sauce
2h 45 min
Lentil Moussaka
2 godz. 20 min
Mushroom Risotto
30 Min
Tagliatelle with Porcini Mushrooms
1 Std.
Garbanzo Bean Soup with Spinach
40 Min
Carrot and Brussels Sprouts Risotto
35 min
Black Bean Soup with Parmesan Crisps
55 min
Mediterranean Farro Salad
1h 35 min
Risotto with Spinach and Peas
30 Min