Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

3.0 1 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

yellow onion in pieces (1 in.)
4 oz
garlic cloves
4
extra virgin olive oil divided
2 tbsp
thyme leaves only
5 sprigs
parsley leaves only
5 sprigs
dried bay leaf
1
black peppercorns
1 tsp
vegetable stock
24 oz
dry white wine
8 oz
rainbow chard stems removed and chopped, greens in pieces (1 in.)
3 oz
Parmesan cheese rinds in pieces (2 in.)
6 oz
tortellini store bought, any type
20 oz
Parmesan cheese shaved, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1241 mg

Protein 35.8 g

Calories 3075.9 kJ / 735.2 kcal

Fat 28 g

Fibre 4.1 g

Saturated Fat 13.2 g

Carbohydrates 75.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Brown Rice Risotto with Tuna and Artichokes

1 h

Split Pea Soup

1 h 25 min

Picadillo (Texas Hash)

40 min

Lentil Mushroom Stroganoff

55 min

Garlic Mashed Potatoes

50 min

Sweet Potato and Zucchini Frittata

45 min

Risotto with Broccolini

35 min

Tuna Noodle Bake

1 h 20 min

White Bean Soup

2 h 45 min

Turkey and Wild Rice Stuffed Peppers

1 h 45 min

Chicken Stroganoff Soup

55 min

Italian Wedding Soup

1 h 15 min