Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.6 313 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
2 oz
fresh baby spinach de-stemmed
5 oz
onion in pieces
2 oz
garlic cloves
2
unsalted butter
1 oz
extra virgin olive oil
1 oz
arborio rice
10 oz
dry white wine
2 oz
vegetable stock
25 oz
vegetable stock cubes
2
peas frozen
5 oz

Nutrition per 1 portion

Calories 481 kcal / 2012.4 kJ

Protein 13 g

Fat 17.1 g

Carbohydrates 65.6 g

Fibre 4.9 g

Saturated Fat 7.2 g

Sodium 256.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Plated 2021 10 Recipes
United States

Painted Green 14 Recipes
United States

You might also like...

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

15 min

Butternut Squash Coconut Curry

Butternut Squash Coconut Curry

40 min

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45 min

Risotto with Broccolini

Risotto with Broccolini

35 min

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55 min

Sausage and Lentil Stew

Sausage and Lentil Stew

1 h 15 min

Smoky Black Bean Soup

Smoky Black Bean Soup

35 min

Vegetarian Chili

Vegetarian Chili

50 min