Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
- 5 oz fresh baby spinach, de-stemmed
- 2 oz onion, in pieces
- 2 garlic cloves
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 10 oz arborio rice
- 2 oz dry white wine
- 25 oz vegetable stock
- 2 vegetable stock cubes
- 5 oz peas frozen
- Nutrition
- per 1 portion
- Calories
- 2012.4 kJ / 481 kcal
- Protein
- 13 g
- Carbohydrates
- 65.6 g
- Fat
- 17.1 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.9 g
- Sodium
- 256.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetarian Chili
50min
Root Vegetable Gratin
1h 25min
Eggplant, Spinach & Lentil Curry
25min
Green Lentil Risotto with Asparagus
45min
Butternut Squash Coconut Curry
40min
Spinach Dumplings in Tomato Ragout
1h
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Risotto with Broccolini
35min
Greek Lentils and Rice
40min
Lentil Mushroom Stroganoff
55min
Sweet Corn Risotto with Grilled Zucchini
30 Min
Sweet Potato and Zucchini Frittata
45min