Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
- 5 oz fresh baby spinach, de-stemmed
- 2 oz onion, in pieces
- 2 garlic cloves
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 10 oz arborio rice
- 2 oz dry white wine
- 25 oz vegetable stock
- 2 vegetable stock cubes
- 5 oz peas frozen
- Nutrition
- per 1 portion
- Calories
- 2012.4 kJ / 481 kcal
- Protein
- 13 g
- Carbohydrates
- 65.6 g
- Fat
- 17.1 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.9 g
- Sodium
- 256.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet Corn Risotto with Grilled Zucchini
30 min
Lentil Mushroom Stroganoff
55 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Lemony Broccoli and Chickpea Pitas
45 Min
Green Lentil Risotto with Asparagus
45 Min
Eggplant, Spinach & Lentil Curry
25 min
Zucchini and Bacon Risotto
35 Min
Risotto with Broccolini
35 Min
Greek Lentils and Rice
40 min
Curried Couscous, Carrot and Chickpea Salad
15 Min
Root Vegetable Gratin
1h 25 min
Southwest Quinoa
40 min