Broccoli Salad

Broccoli Salad

4.9 123 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

broccoli florets
12 oz
apple cored, quartered (approx. 1 apple)
5 ½ oz
zucchini cut into pieces (approx. 1 small zucchini)
3 ½ oz
red onion
1 oz
olive oil
2 oz
apple cider vinegar
1 oz
salt
½ tsp
ground black pepper
¼ tsp
raisins (optional)
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 317 mg

Protein 3.1 g

Calories 746.4 kJ / 178.4 kcal

Fat 14.6 g

Fibre 1.4 g

Saturated Fat 2.1 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Painted Green 14 Recipes
United States

You might also like...

Kale Salad with Carrot and Ginger Dressing

20 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Green Goddess Salad

10 min

Chopped Asian Salad

20 min

Berry Dream (TM6/7)

10 min

Ginger Cabbage Slaw

15 min

Creamy Broccoli Salad

10 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Super Quick Broccoli Salad

5 min

5-Second Rainbow Salad

5 min