Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces (½ in.)
- 7 oz cheddar cheese, cut into pieces (½ in.)
- 28 oz water
- 14 oz butternut squash, diced (½ in.)
- 12 ½ - 16 oz macaroni
- 14 oz milk
- 1 oz unsalted butter
- ½ tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 2 pinches ground nutmeg
- 1 oz all-purpose flour
- Nutrition
- per 1 portion
- Calories
- 2255 kJ / 539 kcal
- Protein
- 24 g
- Carbohydrates
- 65 g
- Fat
- 21 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tortellini in Tomato Cream Sauce
1h
Sweet Corn Risotto with Grilled Zucchini
30min
Sausage and Red Pepper Pasta
45min
Creamy Pasta with Peas
25 Min
Beef Ragout with Macaroni
30min
Broccoli and Cheddar Baked Potatoes
1h 25min
Mac and Cheese Muffins
1h 5min
Butternut Squash Ravioli Soup
35min
Alpine Macaroni
45min
Pasta Primavera
50min
Butternut Squash Macaroni Cheese
1h 15min
Macaroni and Cheese
35min