Skip to main content Search
Eton Mess Parfait with Berry Sauce

Eton Mess Parfait with Berry Sauce
4.8 12 rating
Prep. 15 min
Total 9 h
8 portions
Sign up for free

Ingredients

Sabayon
  • egg yolks from large eggs
    4
  • light brown sugar
    3 ½ oz
  • cold water
    1 ½ oz
Parfait
  • fresh raspberries
    5 ½ oz
  • heavy whipping cream chilled
    8 ½ oz
  • meringues in pieces (1 in.)
    2 oz
Fresh Berry Sauce
  • sugar
    2 oz
  • fresh strawberries hulled and halved, plus extra to garnish
    5 ½ oz
  • fresh raspberries plus extra to garnish
    5 ½ oz
  • lemon juice
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g
Calories 1208 kJ / 289 kcal
Fat 18 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States
Frozen Desserts 14 Recipes
United States

You might also like...

Apple Sauce

4.7(34)

20 min

Mango Chutney

4.3(8)

1 h 20 min

Chocolate Mousse

4.6(97)

3 h 20 min

Crème Caramel (Flan)

3.7(31)

3 h

Boiled Eggs

4.7(35)

20 min

Whipped Cream

4.6(34)

10 min

Confectioners Sugar

4.7(18)

5 min

Mushroom and White Wine Cream Sauce

3.9(12)

30 min

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

3.1(18)

4 h 50 min

Artichoke and Butterbean Dip

4.3(3)

10 min

Eggcellent Caesar Dressing

4.4(33)

10 min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

4.6(21)

2 h 15 min