Classic Zabaglione

Name: Classic Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 2 oz Marsala wine; 2 oz white wine; 6 egg yolks; 4 oz sugar

4.0 11 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

Marsala wine
2 oz
white wine
2 oz
egg yolks from large eggs
6
sugar
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 15 mg

Protein 4 g

Calories 946 kJ / 226 kcal

Fat 7 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Sabayon (Zabaglione)

4.4(11)

15 min

Vanilla Sauce (Crème Anglaise)

4.5(8)

15 min

Orange Liqueur Zabaglione

4.5(4)

15 min

Caramelizing 14.5-17.5 oz Onions

3.6(11)

50 min

Caramelizing 7 oz Onions

4.6(11)

40 min

Apple Tarte Tatin with Crème Anglaise

4.6(28)

1 h 30 min

Almond Pavlova with Berries and Chambord

4.2(12)

3 h 30 min

Mexican Creamed Corn

4.2(5)

30 min

Fruit Sauce (Coulis)

4.9(14)

10 min

Vanilla Sauce (Crème Anglaise)

4.9(44)

15 min

Antonio Bachour: Crème Brûlée with Tropical Fruits

4.8(34)

3 h 40 min

Guacamole (TM5/6 Metric)

4.7(42)

5 min