Devices & Accessories
Pinot Noir Poached Pears
Prep. 10 min
Total 2 h
2 portions
Ingredients
Pears
-
pinot noir16 oz
-
pomegranate juice5 oz
-
sugar2 oz
-
ginger peeled, sliced½ oz
-
star anise1
-
vanilla bean pod½
-
Bosc pear peeled, halved, cored1
Reduction
-
Roquefort cheese crumbled3 oz
-
chopped pistachios toasted2 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
10.5 g
Calories
1893.5 kJ /
452.5 kcal
Fat
14.5 g
Fibre
3.5 g
Carbohydrates
51.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
9 Recipes
United States
United States
You might also like...
Crab Cakes
1 h 35 min
Béarnaise sauce
15 min
Virgin Lemon and Thyme Cocktail
45 min
Zachary Daiquiri
20 min
Lemon Champagne
50 min
Gravy
1 h 15 min
Mushroom Pâté
1 h 30 min
Smoked Mackerel and Watercress Dip
5 min
Caesar Salad
30 min
Limoncello Sorbet with Mint and Basil
18 h 25 min
Pesto with Pita Breads (Danny Bowien)
3 h 5 min
Miso corn purée with almond ricotta
3 h 20 min