Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pears
- 16 oz pinot noir
- 5 oz pomegranate juice
- 2 oz sugar
- ½ oz ginger, peeled, sliced
- 1 star anise
- ½ vanilla bean pod
- 1 Bosc pear, peeled, halved, cored
Reduction
- 3 oz Roquefort cheese, crumbled
- 2 tsp chopped pistachios, toasted
- Nutrition
- per 1 portion
- Calories
- 1893.5 kJ / 452.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 51.5 g
- Fat
- 14.5 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Classic Quiche Lorraine
2h 45min
Buckwheat Blini with Smoked Salmon (Bill Yosses)
2h
Freekeh Risotto with Mushrooms
9h
Coconut Cucumber Cooler
2 Std. 10 Min
Hollandaise Sauce
15min
Easy Cheese Souffles
1h
Mushroom Walnut Pâté
5min
Chocolate Orange Mousse
2h 20min
Mango Chutney
1 Std. 20 Min
Black Garlic and Onion Jam
55min
Jamie's Mulled Wine
35min
Artichokes with Garlic Tarragon Butter
40 min