Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pears
- 16 oz pinot noir
- 5 oz pomegranate juice
- 2 oz sugar
- ½ oz ginger, peeled, sliced
- 1 star anise
- ½ vanilla bean pod
- 1 Bosc pear, peeled, halved, cored
Reduction
- 3 oz Roquefort cheese, crumbled
- 2 tsp chopped pistachios, toasted
- Nutrition
- per 1 portion
- Calories
- 1893.5 kJ / 452.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 51.5 g
- Fat
- 14.5 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Curd
1h
Mushroom and Feta Strudel with Spinach
1h 10min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 Std. 15 Min
Apricot Dessert with Vanilla Yogurt
1h 30min
Steamed Leeks
25 min
Hollandaise Sauce
15 min
Cauliflower Tabbouleh
10 Min
Arrabbiata Sauce
50min
Ravioli Stuffed with Artichokes and Pancetta
50min
Avocado Tomatillo Salsa
10 Min
Artichoke and Butterbean Dip
10 Min
Crab Cakes
1h 35 min