Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pears
- 16 oz pinot noir
- 5 oz pomegranate juice
- 2 oz sugar
- ½ oz ginger, peeled, sliced
- 1 star anise
- ½ vanilla bean pod
- 1 Bosc pear, peeled, halved, cored
Reduction
- 3 oz Roquefort cheese, crumbled
- 2 tsp chopped pistachios, toasted
- Nutrition
- per 1 portion
- Calories
- 1893.5 kJ / 452.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 51.5 g
- Fat
- 14.5 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marzipan
10min
Cranberry sauce
30min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Twice Baked Cheese Soufflés
1h 25min
Semifreddo with Marsala and Amaretti
6 godz. 45 min
Fresh Herb Dip
10min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Broccoli Red Lentil Soup
30min
Split Pea Soup
1h 25min
Rhubarb and Orange Blossom Jam
45min
Apple Tarte Tatin with Crème Anglaise
1u. 30min
Artichokes with Garlic Tarragon Butter
40min