Devices & Accessories
Black Garlic and Onion Jam
Prep. 10 min
Total 55 min
18 oz
Ingredients
-
extra virgin olive oil1 oz
-
red onion cut into thin wedges17 ½ oz
-
black garlic cloves roughly chopped10
-
dark brown sugar7 oz
-
black salt flakes (see Tip)1 tsp
-
balsamic vinegar7 oz
Difficulty
easy
Nutrition per 1 oz
Sodium
72.4 mg
Protein
1.2 g
Calories
403.4 kJ /
96.4 kcal
Fat
1.7 g
Fibre
0.8 g
Saturated Fat
0.3 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Noir
14 Recipes
United States
United States
You might also like...
Honeycomb Toffee
No ratings
U.S. Digital Flipbook #2
2 h
Beer Pickles
24 h 20 min
Coleslaw with Thermomix® Cutter
10 min
Lemon Pepper Seasoning
1 h 30 min
Barbecue Onions (17.5 oz)
45 min
Sautéing Red Pepper with Onions
25 min
Sautéing 7 oz Zucchini
20 min
Sautéed onions (200-300 g)
10 min
Sautéing Onions and Garlic
20 min
Caramelizing 7 oz Onions
40 min
Caramelized Red Onion Chutney
24 h