Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut Meringues
- 1 oz hazelnuts, plus extra to garnish, to taste (approx. 0.5 oz)
- 7 oz sugar
- 1 tbsp corn starch
- 8 egg whites, from large eggs
- ½ tsp cream of tartar
Rhubarb Compote and Whipped Cream Filling
- 6 oz sugar
- 1 orange, thin peel only, no pith
- 1 cinnamon stick, broken into pieces
- 1 star anise
- 1 pinch ground nutmeg
- 12 oz rhubarb, in pieces (½ in.), divided
- 6 oz heavy whipping cream
- confectioners sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1728.6 kJ / 413.1 kcal
- Protein
- 6 g
- Carbohydrates
- 70 g
- Fat
- 13.7 g
- Saturated Fat
- 6.8 g
- Fibre
- 2.3 g
- Sodium
- 73.2 mg
In Collections
Alternative recipes
Risotto with Parmesan Cheese
30 Min
Vanilla Sugar
72 Std.
Candied Citrus Peels
36 godz. 10 min
Berry Clafoutis (Anna)
1h 35 min
Cherry Clafoutis (Ludo Lefebvre)
3h 15min
S'mores Pie
4h 40 min
Cheesy Milk Rolls
35 Min
Raspberry Jam
40 Min
Quick Puff Pastry
1 Std. 20 Min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2h 15min
Apple Tarte Tatin with Crème Anglaise
1 Std. 30 Min
Pistachio Cranberry Biscotti
2h