Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted butter, room temperature, plus extra to grease bowl
- 1 oz sugar
- 8 oz carrots, sliced (1 in.)
- 8 oz parsnips, in pieces (1 in.)
- 16 oz carrot juice (100% juice)
- 6 oz whole milk
- 4 oz all-purpose flour
- 3 egg yolks, from large eggs
- 2 tsp freshly squeezed lemon juice
- 1 tsp fresh thyme leaves
- ¼ tsp ground allspice
- ¼ tsp salt
- ¼ tsp ground black pepper
- 5 egg whites, from large eggs
- Nutrition
- per 1 portion
- Calories
- 1180.2 kJ / 282.1 kcal
- Protein
- 8 g
- Carbohydrates
- 38.6 g
- Fat
- 11.1 g
- Saturated Fat
- 6 g
- Fibre
- 4.1 g
- Sodium
- 232.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mulled Wine
15min
Caramelized Onion and Goat Cheese Tarts
1h
Chard in Parmesan Broth with Tortellini
45min
Savory Butternut Squash Pies
1h 25min
Sweet Pea and Zucchini Soup
30min
Tomato Bread Pudding
30min
Yam Gratin
30min
Mushroom Pie
1h 40min
Rosemary Polenta with Mushrooms
1h 40min
Carrot and Brussels Sprouts Risotto
35min
Zucchini and Cheese Soufflés
40min
Mushroom and Spinach Strata
2h 10min