Root Vegetable Soufflé

Root Vegetable Soufflé

4.1 8 rating

Prep. 15 min

Total 1 h 25 min

6 portions

Ingredients

unsalted butter room temperature, plus extra to grease bowl
2 oz
sugar
1 oz
carrots sliced (1 in.)
8 oz
parsnips in pieces (1 in.)
8 oz
carrot juice (100% juice)
16 oz
whole milk
6 oz
all-purpose flour
4 oz
egg yolks from large eggs
3
freshly squeezed lemon juice
2 tsp
fresh thyme leaves
1 tsp
ground allspice
¼ tsp
salt
¼ tsp
ground black pepper
¼ tsp
egg whites from large eggs
5

Difficulty

medium

Nutrition per 1 portion

Sodium 232.2 mg

Protein 8 g

Calories 1180.2 kJ / 282.1 kcal

Fat 11.1 g

Fibre 4.1 g

Saturated Fat 6 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Veggie Table 51 Recipes
United States

You might also like...

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Farro Risotto with Rosemary Chicken

Farro Risotto with Rosemary Chicken

1 h

Tomato Tart Tatin

Tomato Tart Tatin

1 h 10 min

Cacio e Pepe

Cacio e Pepe

30 min

Purple Cauliflower Soup

Purple Cauliflower Soup

25 min

Shrimp and Crab Stack

Shrimp and Crab Stack

25 min

Orzo with Salmon, Green Beans and Avocado Sauce

Orzo with Salmon, Green Beans and Avocado Sauce

40 min

Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

40 min

Mushroom Risotto

Mushroom Risotto

30 min

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Zucchini and Cheese Soufflés

Zucchini and Cheese Soufflés

40 min

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

1 h 25 min