Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted butter, room temperature, plus extra to grease bowl
- 1 oz sugar
- 8 oz carrots, sliced (1 in.)
- 8 oz parsnips, in pieces (1 in.)
- 16 oz carrot juice (100% juice)
- 6 oz whole milk
- 4 oz all-purpose flour
- 3 egg yolks, from large eggs
- 2 tsp freshly squeezed lemon juice
- 1 tsp fresh thyme leaves
- ¼ tsp ground allspice
- ¼ tsp salt
- ¼ tsp ground black pepper
- 5 egg whites, from large eggs
- Nutrition
- per 1 portion
- Calories
- 1180.2 kJ / 282.1 kcal
- Protein
- 8 g
- Carbohydrates
- 38.6 g
- Fat
- 11.1 g
- Saturated Fat
- 6 g
- Fibre
- 4.1 g
- Sodium
- 232.2 mg
Alternative recipes
Gazpacho
1h 15min
Lentil Moussaka
2h 20min
Broccoli and Cheese Stromboli
1h 20min
Black Bean Walnut Patties
35 min
Zucchini and Cheese Soufflés
40min
Summer Squash Flatbread
50min
Eggplant "Meatballs" with Romesco Sauce
2sa 45 dk
Mushroom Risotto
30 min
Mushroom Fettuccini
40min
Garbanzo Bean Soup with Spinach
40min
Stuffed Vegetables
1h 20min
Leek Pie
1 Std. 45 Min