
Devices & Accessories
Mushroom Pâté
Prep. 15 min
Total 1 h 30 min
25 oz
Ingredients
-
stale bread roughly torn1 oz
-
onion½ oz
-
salt½ - 1 tsp
-
salted butter softened, divided4 oz
-
fresh mushrooms (e.g. crimini or portobello), quartered9 oz
-
cream cheese3 ½ oz
-
fresh ground nutmeg½ tsp
-
lemon juice1 tsp
-
ground black pepper½ tsp
-
fresh parsley leaves only3 sprigs
Nutrition per 4 oz
Calories
208.9 kcal /
874.2 kJ
Protein
3 g
Fat
20.5 g
Carbohydrates
4.9 g
Fibre
0.8 g
Saturated Fat
12.5 g
Sodium
480.3 mg
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