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Mushroom Pâté

Mushroom Pâté
4.4 10 ratings
Prep. 15 min
Total 1 h 30 min
25 oz
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Ingredients

  • stale bread roughly torn
    1 oz
  • onion
    ½ oz
  • salt
    ½ - 1 tsp
  • salted butter softened, divided
    4 oz
  • fresh mushrooms (e.g. crimini or portobello), quartered
    9 oz
  • cream cheese
    3 ½ oz
  • fresh ground nutmeg
    ½ tsp
  • lemon juice
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh parsley leaves only
    3 sprigs

Difficulty

easy

Nutrition per 4 oz

Sodium 480.3 mg
Protein 3 g
Calories 874.2 kJ / 208.9 kcal
Fat 20.5 g
Fibre 0.8 g
Saturated Fat 12.5 g
Carbohydrates 4.9 g

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