Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz walnut halves or pieces
- ½ oz sesame seeds
- 10 ½ oz cooked beets, peeled, cut into pieces (approx. 1¼ in.)
- 3 oz cream cheese
- 1 garlic clove
- 1 oz stale bread, roughly torn (approx. 1 slice)
- ⅛ tsp ground cumin
- ½ oz lemon juice
- ¼ tsp fine sea salt, to taste
- 2 pinches ground black pepper, to taste
- ¼ tsp salt, to taste
- 1 tbsp olive oil, to drizzle
- Nutrition
- per 3 oz
- Calories
- 666.4 kJ / 159.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 8.3 g
- Fat
- 13.3 g
- Saturated Fat
- 3.2 g
- Fibre
- 2.2 g
- Sodium
- 252.8 mg
In Collections
Alternative recipes
Fennel, Orange and Cherry Salad
10 min
Hummus
10 min
Lentil, Cauliflower and Kale Salad
1 godz. 5 min
Artichoke and Butterbean Dip
10 min
Mushroom Pâté
1h 30min
Lime-Cilantro Vinaigrette
10 min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Almond Dip
10 min
Beet Salad
15min
Sabayon (Zabaglione)
15min
Carrot Hummus
15min
Hummus (TM5/TM6 Metric)
10 min