Devices & Accessories
Gluten Free Almond Cake with White Chocolate Topping
Prep. 20 min
Total 2 h 50 min
12 portions
Ingredients
Cake
-
dark chocolate small pieces, chips or chunks (see Tip)5 ½ oz
-
unsalted butter plus extra to grease3 ½ oz
-
jumbo eggs4
-
caster sugar4 ½ oz
-
ground almonds4 ½ oz
-
baking powder1 tsp
White Chocolate Topping
-
white chocolate small pieces, chips or chunks5 ½ oz
-
water2 oz
-
unsalted butter2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1191 kJ /
350 kcal
Fat
25 g
Fibre
2 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cream Cheese Spread with Radishes
5min
Honey Blueberry Cobbler
1h 40min
Gingerbread Cookie Cups with Cinnamon Apples
1h
Vegetable Pancakes
30min
Quinoa Salad with Strawberry Vinaigrette
25min
Gluten-Free Herbed Pizza Crust
1h 30min
Gluten-Free Crepes
45min
Greek Walnut Cake "Karidopita"
1h 15min
Chocolate Date Muffins
45min
Chocolate Hazelnut Spread
45min
Zucchini Fritters with Gravlax and Lemon Aioli
1h
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10min