Eggplant and Almond Dip

Eggplant and Almond Dip

4.7 17 ratings

Prep. 5 min

Total 20 min

31 oz

Ingredients

blanched almonds
2 oz
garlic cloves
3
eggplant cubed (approx. 1 in.)
7 oz
ground cumin
1 tsp
water
3 ½ oz
salt to taste
1 tsp
lemon juice
1 oz
plain yogurt unsweetened
2 ½ oz
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 76.8 mg

Protein 0.6 g

Calories 61.5 kJ / 14.7 kcal

Fat 1.1 g

Fibre 0.4 g

Saturated Fat 0.1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Southwest Quinoa

40 min

Stuffed Peppers with Herbed Quinoa

50 min

Orange Curry Dressing

10 min

Quinoa Salad with Strawberry Vinaigrette

25 min

Sweet Pea and Zucchini Soup

30 min

Eggplant with Feta Cheese and Sundried Tomatoes

1 h 10 min

Caponata

50 min

Mushroom Walnut Pâté

5 min

Cauliflower Tabbouleh

10 min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55 min

Mediterranean Farro Salad

1 h 35 min

Baba Ghanoush

1 h 30 min