Eggplant and Almond Dip

Eggplant and Almond Dip

4.7 17 ratings

Prep. 5 min

Total 20 min

31 oz

Ingredients

blanched almonds
2 oz
garlic cloves
3
eggplant cubed (approx. 1 in.)
7 oz
ground cumin
1 tsp
water
3 ½ oz
salt to taste
1 tsp
lemon juice
1 oz
plain yogurt unsweetened
2 ½ oz
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 76.8 mg

Protein 0.6 g

Calories 61.5 kJ / 14.7 kcal

Fat 1.1 g

Fibre 0.4 g

Saturated Fat 0.1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Cabbage Salad with Almond-Orange Vinaigrette

15 min

Cauliflower Tabbouleh

10 min

Mushroom Stroganoff

30 min

Mushroom Pâté

1 h 30 min

Beet Hummus

20 min

Carrot, Feta and Mint Salad

40 min

Kale Salad with Carrot and Ginger Dressing

20 min

Eggplant Stacks

1 h 35 min

Cherry-Cacao Sorbet

30 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15 min

Black Bean Dip

5 min

Baked Falafel with Jalapeño Tahini Sauce

50 min