Devices & Accessories
Cauliflower with Pea Purée
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
Parmesan cheese crust removed, in pieces1 oz
-
fresh parsley, leaves only6 sprigs
-
garlic cloves divided3
-
paprika1 tsp
-
tomato paste½ oz
-
fresh thyme leaves only4 sprigs
-
extra virgin olive oil½ oz
-
dried oregano1 tsp
-
salt divided, to taste2 ½ tsp
-
ground black pepper⅛ tsp
-
head of cauliflower (whole)25 - 28 oz
-
water35 oz
-
frozen green peas10 ½ oz
-
unsalted butter1 ½ oz
-
organic heavy whipping cream½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1167 mg
Protein
7 g
Calories
736 kJ /
176 kcal
Fat
11 g
Fibre
5 g
Saturated Fat
6 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sensational Side Dishes
10 Recipes
United States
United States
You might also like...
Southwest Quinoa
40min
Sautéing 14 oz Carrots
20min
Caramelizing 7 oz Onions
40min
Green Bean Gremolata
25min
Baked Kale Polenta Fries
1h 10min
Quinoa Salad with Strawberry Vinaigrette
25min
Asparagus with Cashew Cream
20min
Cauliflower Steaks
45min
Cauliflower Tabbouleh
10min
Rosemary Polenta with Mushrooms
1h 40min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Guacamole (TM5/6 Metric)
5min