Cauliflower with Pea Purée

Cauliflower with Pea Purée

4.5 74 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

Parmesan cheese crust removed, in pieces
1 oz
fresh parsley, leaves only
6 sprigs
garlic cloves divided
3
paprika
1 tsp
tomato paste
½ oz
fresh thyme leaves only
4 sprigs
extra virgin olive oil
½ oz
dried oregano
1 tsp
salt divided, to taste
2 ½ tsp
ground black pepper
⅛ tsp
head of cauliflower (whole)
25 - 28 oz
water
35 oz
frozen green peas
10 ½ oz
unsalted butter
1 ½ oz
organic heavy whipping cream
½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1167 mg

Protein 7 g

Calories 736 kJ / 176 kcal

Fat 11 g

Fibre 5 g

Saturated Fat 6 g

Carbohydrates 15 g

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