Devices & Accessories
Cauliflower Steaks
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
2 heads cauliflower, (approx. 36 oz total), leaves removedhead cauliflower large (approx. 36 oz), leaves removed1
-
sweet smoked paprika1 tbsp
-
turmeric powder½ tsp
-
garlic powder½ tsp
-
dried ground cumin1 tsp
-
onion powder1 tsp
-
curry powder1 tsp
-
extra virgin olive oil3 oz
-
lemon1
Sauce
-
fresh parsley, leaves only20 sprigs
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt to taste¾ tsp
Cauliflower Purée
-
tahini2 oz
-
extra virgin olive oil1 oz
-
lemons2
-
smoked paprika2 tsp
-
water plus extra if needed2 oz
-
salt to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
828 mg
Protein
8 g
Calories
2310 kJ /
552 kcal
Fat
52 g
Fibre
8 g
Saturated Fat
7 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cheap Eats
10 Recipes
United States
United States
You might also like...
Black Bean Walnut Patties
35 min
Mushroom Taco Filling
35 min
Caprese Frittata
30 min
Cauliflower and Date Tagine
55 min
Vegan "Crab" Cakes
1 h 10 min
Summer Squash Flatbread
50 min
Orange Balsamic Beet and Quinoa Salad
40 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Cauliflower with Pea Purée
40 min
Vegan Cashew Sauté
35 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Vegetarian Chili
50 min