Cauliflower Steaks

Cauliflower Steaks

4.6 51 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

head cauliflower large (approx. 36 oz), leaves removed
1
2 heads cauliflower, (approx. 36 oz total), leaves removed
sweet smoked paprika
1 tbsp
turmeric powder
½ tsp
garlic powder
½ tsp
dried ground cumin
1 tsp
onion powder
1 tsp
curry powder
1 tsp
extra virgin olive oil
3 oz
lemon
1

Sauce

fresh parsley, leaves only
20 sprigs
garlic cloves
2
extra virgin olive oil
2 oz
salt to taste
¾ tsp

Cauliflower Purée

tahini
2 oz
extra virgin olive oil
1 oz
lemons
2
smoked paprika
2 tsp
water plus extra if needed
2 oz
salt to taste
½ tsp

Nutrition per 1 portion

Calories 552 kcal / 2310 kJ

Protein 8 g

Fat 52 g

Carbohydrates 22 g

Fibre 8 g

Saturated Fat 7 g

Sodium 828 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheap Eats 10 Recipes
United States

You might also like...

Keto Stuffed Acorn Squash

Keto Stuffed Acorn Squash

1 h 20 min

Funky Roasted Veggies

Funky Roasted Veggies

45 min

Lemony Broccoli and Chickpea Pitas

Lemony Broccoli and Chickpea Pitas

45 min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55 min

Baked Mushroom Empanadas

Baked Mushroom Empanadas

1 h 50 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

1 h 5 min

Kale, Broccolini and Cranberries with Almonds

Kale, Broccolini and Cranberries with Almonds

40 min

Southwest Quinoa

Southwest Quinoa

40 min

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45 min