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Chili and Peanut Noodles with Tofu and Chili Garlic Oil
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Ingredients
- water to boil noodles
- 2 garlic cloves
- 1 tsp dried chili flakes
- 2 oz shallots cut into pieces
- 2 ½ oz coconut oil divided
- 5 oz red bell peppers sliced (¼ in.)
- 5 oz red onions sliced (¼ in.)
- 3 carrots peeled in ribbons
- 5 oz sugar snap peas
- 7 oz soba noodles
- ½ oz peanut butter
- ½ oz tamari sauce
- 2 tsp ginger paste
- 2 tsp Korean chili paste (gochujang)
- 1 ½ oz rice vinegar
- 2 tsp maple syrup
- ½ oz lime juice
- 1 tsp sesame oil
- 10 oz firm tofu
- ¼ bunch fresh cilantro leaves only, chopped, plus extra to garnish
- 2 sprigs fresh basil leaves only, chopped, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 550.7 kcal / 2304 kJ
- Protein
- 22.7 g
- Fat
- 27.8 g
- Carbohydrates
- 60.9 g
- Fibre
- 6.5 g
- Saturated Fat
- 16.9 g
- Sodium
- 850.6 mg
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