Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vinaigrette
- 5 oz avocado oil
- 2 oz water
-
2 ½
oz balsamic vinegar
or 2 ½ oz apple cider vinegar - ½ oz Dijon mustard
- ½ heaping tsp Italian seasoning
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Salad
- 6 oz radicchio, cored, cut into quarters, divided
- 20 oz water
- 16 oz fresh green beans, trimmed
- ice water
-
2
oz hazelnuts, without skin, toasted, chopped
or 2 oz slivered almonds -
4
oz chèvre cheese, crumbled
or 4 oz feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1507.8 kJ / 360.4 kcal
- Protein
- 6.7 g
- Carbohydrates
- 10.4 g
- Fat
- 33.7 g
- Saturated Fat
- 6.1 g
- Fibre
- 3.5 g
- Sodium
- 324.3 mg
Alternative recipes
Lemon Pound Cake
2 godz.
Potato Gratin (TM6)
1h 10min
Green Goddess Salad
10min
Spicy Shrimp and Quinoa Bowl
30 min
Jamaica Hibiscus Margarita
1h 5min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Avocado Tuna Salad
5 Min
Tex-Mex Bowl
50min
Chicken and Peach Flatbreads
35 min
Lemon Orzo
40min
Holiday Brisket
6 Std. 55 Min
Slow Cooked White Chicken Chili
2h 10min