Devices & Accessories
Herbed Goat Cheese Crostini with Tapenade
Prep. 10 min
Total 45 min
30 portions
Ingredients
Herbed Goat Cheese
-
fresh basil leaves5
-
fresh parsley leaves only, plus extra to garnish3 sprigs
-
fresh tarragon leaves only1 sprig
-
goat cheese crumbled8 oz
-
cream cheese cubed2 oz
Olive Tapenade and Assembly
-
fresh basil leaves5
-
fresh thyme leaves only1 sprig
-
garlic cloves1 - 2
-
pitted Kalamata olives drained well6 oz
-
capers1 tbsp
-
sun-dried tomatoes, in oil drained1 oz
-
extra virgin olive oil1 ½ oz
-
balsamic vinegar½ oz
-
dried red pepper flakes1 pinch
-
unsalted butter diced2 oz
-
baguette1
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
410 kJ /
98 kcal
Fat
7 g
Fibre
0 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Fare
11 Recipes
United States
United States
You might also like...
Hummus
10 min
Tzatziki
20 min
Peeler Beet Carpaccio with Burrata
1 h 25 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Spicy Cranberry Orange Sauce
35 min
Kale Salad with Carrot and Ginger Dressing
20 min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Olive and Thyme Goat Cheese Dip
10 min
Spinach and Artichoke Dip
20 min
Italian Salad Dressing
5 min