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Baby Potatoes with Prosciutto Dust

Baby Potatoes with Prosciutto Dust
4.6 29 ratings
Prep. 10 min
Total 50 min
16 portions
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Ingredients

  • extra virgin olive oil
    1 ½ oz
  • rosemary leaves only
    2 stalks
  • salt
    2 tsp
  • water
    30 oz
  • baby red potatoes (approx. 2 in)
    32 oz
    32 oz baby gold potatoes, (approx. 2 in)
  • prosciutto thinly sliced
    5 oz
  • lemon thin peel only, no pith
    1
  • white cheddar cheese cubed
    2 oz
  • sour cream
    5 oz
  • dried chili flakes (optional)
    ½ tsp
  • fresh chives chopped, plus extra to garnish
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 494 kJ / 118 kcal
Fat 6 g
Fibre 1 g
Carbohydrates 12 g

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