Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 rating

Prep. 40 min

Total 1 h

4 portions

Ingredients

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (optional)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 17 g

Calories 2238 kJ / 535 kcal

Fat 34 g

Fibre 5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Fish Tacos

Fish Tacos

45 min

Basil Pesto

Basil Pesto

10 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Mexican Creamed Corn

Mexican Creamed Corn

30 min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45 min

Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

30 min

Tuna Tapenade

Tuna Tapenade

5 min

Tomatillo Avocado Guacamole

Tomatillo Avocado Guacamole

10 min

Spaghetti Squash with Chilies, Lime and Dukkah

Spaghetti Squash with Chilies, Lime and Dukkah

1 h 5 min

Garlic Shrimp and Grits

Garlic Shrimp and Grits

1 h 10 min

Chicken Avocado Gorditas

Chicken Avocado Gorditas

1 h

Tomato Basil Soup

Tomato Basil Soup

40 min