
Devices & Accessories
Eggcellent Caeser Dressing
Prep. 5 min
Total 10 min
20 portions
Ingredients
-
neutral oil e.g. grapeseed, canola, vegetable7 oz
-
Parmesan cheese cubed, plus extra shaved, to garnish2 oz
-
black peppercorns⅛ tsp
-
egg yolks from pasteurized eggs2
-
garlic cloves3
-
anchovies, preserved in olive oil2
-
lemon juice2 ½ oz
-
Dijon mustard½ oz
-
salt⅛ tsp
-
hearts of romaine lettuce to serve
-
croutons to serve
-
cracked black pepper to serve
Nutrition per 1 portion
Calories
108 kcal /
452 kJ
Protein
1 g
Fat
11 g
Carbohydrates
1 g
Fibre
0 g
Saturated Fat
1 g
Sodium
90 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Béarnaise sauce
15 min
Mayonnaise
5 min
Hollandaise Sauce
15 min
Beet Vinaigrette
15 min
Poppy Seed Dressing
5 min
Hollandaise Sauce
15 min
Apple Tarte Tatin with Crème Anglaise
1 h 30 min
Caesar Salad
30 min
Mustard Balsamic Vinegar Dressing
10 min
Lime-Cilantro Vinaigrette
10 min
Caesar salad dressing
10 min
French Dressing
10 min