Devices & Accessories
Chipotle Caesar Salad
Prep. 15 min
Total 30 min
6 portions
Ingredients
Chipotle Caesar Dressing
-
Parmesan cheese cut into pieces4 oz
-
egg yolk from large egg1
-
freshly squeezed lemon juice2 oz
-
anchovy fillets, preserved in oil drained, divided8 - 9
-
garlic cloves2
-
Dijon mustard1 tsp
-
Worcestershire sauce1 tsp
-
chipotle chilies, in adobo sauce, canned (approx. 3 tbsp)3
-
salt½ tsp
-
extra virgin olive oil4 oz
Salad
-
bread cubes (1 in.)8 oz
-
chili powder1 pinch
-
extra virgin olive oil3 tbsp
-
romaine lettuce washed and chopped into pieces (1 in.)20 oz
Difficulty
medium
Nutrition per 1 portion
Protein
12 g
Calories
1866 kJ /
446 kcal
Fat
12 g
Fibre
3 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Chipotle Salsa
10 min
Caramel Sous-Vide Pineapple
1 h 30 min
Arrabbiata Sauce
50 min
Chicken Enchiladas
40 min
Chorizo Dip
25 min
Caesar Salad
30 min
Pozole Verde
2 h
Chipotle Garlic Spread
10 min
Ancho-Cranberry Turkey Enchiladas
1 h 10 min
Tortilla Soup
25 min
Chicken Fajita Soup
50 min
Eggcellent Caesar Dressing
10 min